Monday, February 28, 2011

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The most widely used sweetener in the world

Aspartame cleared by EFSA
Aspartame, the sweetener the most widely used to replace sugar, no risk to health, contrary to the claims both studies, said, Monday, February 28, EFSA, the European de sécurité des aliments, dans un communiqué. Les experts de l' EFSA ont jugé non probants les résultats à charge de deux études portant sur le potentiel carcinogène de l'aspartame et sur le risque accru d'accouchement prématuré. .AdvertMiddle, #AdvertMiddle, #Ads_Middle { margin-bottom: 20px; } <a href="http://pubs.lemonde.fr/RealMedia/ads/click_lx.ads/PLANETE-LEMONDE/articles_planete/exclu/tall/1010570592/Middle/OasDefault/lm_rolex_awards_05054_pp02_m_t1/lm_rolex_awards_05054_pp02_m.html/35643063656238343464333461383130?1010570592http%3A//bs.serving-sys.com/BurstingPipe/adServer.bs%3Fcn%3Dbrd%26FlightID%3D2228100%26Page%3D%26PluID%3D0%26Pos%3D3154" target = "_blank" & gt; & lt; img src = "http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=bsr& amp; FlightID = 2228100 & ; amp; Page = & amp; PluID = 0 & amp; Pos = 3154 "border = 0 width = 300 height = 250 & gt; & lt; / a & gt;

" the results of the study Soffritti [on the carcinogenic potential]

do not provide sufficient evidence to warrant a review of previous assessments by the EFSA for the aspartame "
, the agency said.
The EFSA experts had estimated in March 2009 that
" any indication of a genotoxic or carcinogenic potential of aspartame and there had no reason to revise the acceptable daily intake of 40 milligrams per kilogram of body weight "
. Aspartame sugar substitute in more than six thousand products: soft drinks, beverages, candy, desserts, pharmaceuticals. In January, the Environmental Health Network
drew attention to two studies: one on the set of chemical sweeteners (aspartame and primary), which promotes premature births among women and one conducted on male mice, in which aspartame cause certain cancers. In early February, another study conducted in New York

, showed that regular consumption of sodas
"light" would increase
risk of stroke.
EFSA has completed the review of two studies in collaboration with the French National Agency for Food Safety, environment and labor
(. The EFSA experts will gather 1 st and 2 March and "consider the possible need to undertake additional work in connection with these studies" , the agency said. The ANES has asked for her hand "to further scientific work in order to update the assessment risks associated with these substances ".
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